Neil Rippington

Chef & lecturer

Maple Ambassador

Neil Rippington (photo)

Portrait

Neil has worked in hospitality education for 30 years as a Chef Lecturer, Quality Manager, Curriculum Manager and University Dean. He is currently the International Director of Global Education for the International Institute of Hotel Management (IIHM).

Neil has worked in hospitality education for 30 years as a Chef Lecturer, Quality Manager, Curriculum Manager and Dean of the College of Food and Hospitality Management at University College Birmingham.

He is currently the International Director of Global Education for the International Institute of Hotel Management (IIHM), alongside a role as an Instructor in Culinary Psychology at Harvard University, USA.

Neil is also the Chair of the Education Committee at the Royal Academy of Culinary Arts.

Our maple ambassadors

We are proud to work with a selection of fantastic ambassadors who love maple in all its forms and want to inspire others to use this wonderful ingredient.

Tips and tricks

You can make your own maple taffy in just seven minutes

Try our microwave maple taffy recipe. It’s quick and easy!

Maple flakes make a great addition to spice blends

Season meats, fish, and vegetables with the delicious flavour of maple.

Maple water is for drinking — and cooking, too!

Maple water brings sublime flavour to soups and broths. You can also use it to poach fish.

The Science Behind Maple

Researchers are learning about the natural composition of maple syrup and its potential benefits to human health. Find out what they know.