Maple in the morning

Starbucks’ new Maple Macchiato features the real deal – authentic Canadian Maple syrup. A long-time favourite in their Canadian outlets, the Maple Macchiato made its debut in the UK in March 2015 and has quickly become a favourite amongst regulars.

Research shows maple syrup boosts the immune system, promotes a healthy heart and it has even been proven to combat cancer. Maple is a touch of sweetness you don’t have to feel guilty for.

The drink features layers of steamed milk, rich vanilla syrup and a trademark espresso, finished off with a topping of maple syrup; for a taste of Quebec right here on your door step. Start the day in the right way with a drizzle of maple.

Starbucks maple macchiato

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.