Canada calling

Grab a copy of this month’s Cycle Sport magazine (November 2015) to read all about how the Federation of Quebec Maple Syrup Producers is working closely with Canadian cyclists to promote maple’s benefits in sport and nutrition.

Cycle Sport was lucky enough to attend the Grand Prix Cycliste de Québec and Grand Prix Cycliste de Montréal, of which the Federation of Quebec Maple Syrup Producers was a sponsor. The winners of both races were awarded their body weight in maple products… what a prize!

Cycle Sport Magazine November 2015

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.