Olive Magazine’s Spicy Maple-Glazed Ham

We know it’s still October, but if you’re already feeling a little festive, Olive magazine has the perfect dish to fully ignite your Christmas spirit!

This spicy maple-glazed ham is simmered then baked to ensure it remains deliciously juicy.

Yet another recipe that demonstrates perfectly why Christmas is an exciting time for maple lovers!

Find the recipe here: http://www.olivemagazine.com/recipes/spiced-maple-glazed-ham/11745.html

Spicy maple-glazed ham

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.