Prima – Tangy Thai Beef Salad

We already know that using maple syrup in sweet treats makes for a tasty and healthier alternative to processed sugar.

Prima magazine shows how maple syrup can be used as a sugar substitute in savoury dishes also, with this amazing tangy Thai beef salad with a spicy maple dressing!

The Thai salad, usually served with lashings of sugar, is delicious with a dash of maple used instead. Keep the beef pink for a beautiful, colourful dish that makes a lovely lunch, or an impressive starter.

Find the recipe here: http://www.prima.co.uk/all-recipes/healthy-recipes/a34625/healthy-thai-beef-salad/#!

Prima magazine's tangy Thai beef salad

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.