The Mirror – Bacon Sandwich

The Mirror has reported that the UK’s best bacon sandwich contains a delicious dose of maple syrup.

The winner of the Danepak’s Great British Bacon Off competition, student Sophie Armitage, created the winning concoction with apple, cinnamon, vanilla essence and maple syrup.

Read the full story here:

http://www.mirror.co.uk/news/uk-news/what-goes-uks-best-bacon-6583012

The Mirror's Bacon Sandwich

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.