Sunday Brunch’s Roast Cauliflower and Kidney Bean Salad

Winter is fast approaching, and we are swapping salads for comforting soups and hearty stews…

However, we are happy to make an exception for this flavoursome roast cauliflower and kidney bean salad, featured on Sunday Brunch last week.

We already knew maple syrup tasted lovely in a salad dressing, but we had never seen it combined with peanut butter before…

It’s fair to say we are sold!

Get the full recipe here.

Sunday Brunch roast cauliflower and kidney bean salad

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.