The Daily Mail – French Toast with Plums and Pecans

We love brunch – and so does Nigella Lawson, who is also a big fan of maple syrup.

So it’s no surprise that she uses pure maple syrup in this delicious recipe for baked French toast with plums and pecans from Simply Nigella Christmas – ideal for when you have friends and family stay over during the festive season.

Hearty, warming, indulgent – what’s not to like?

http://dailym.ai/1Se7Ijr

The Daily Mail - French Toast with Plums and Pecans

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.