The perfect maple bonfire night!

Remember, remember, the fifth of November… 

Whether your version of a memorable Bonfire Night involves roasting marshmallows around a fire, or enjoying a local fireworks display, there’s no denying that November 5th is the night to enjoy fantastic autumn classics.

Whether you’re using up your leftover pumpkin, making some fantastic jam or baking a lovely apple tart, there’s no better ingredient to complement your autumn favourites than pure maple syrup.

We have rounded up our favourite maple autumn treats to help you pull off the perfect night.

To drink 

Daily Mail: pumpkin and maple cocktail This fantastic champagne cocktail, designed by chef Tom Kerridge, is not only an excellent way to use up leftover squash, it also tastes marvellous: maple syrup and apple brandy is definitely a fantastic combination.

Get the recipe here.

For main

The Daily Express: fiery chilli con carne It wouldn’t be Bonfire Night without a spice kick! This twist on a classic is particularly fiery, however the cinnamon, dark chocolate and maple syrup give it an incredible richness.

Get the recipe here.

For dessert

James Martin: spiced apple strudel It’s the season for apples, so we best make the most of it! This lovely, warming dessert is rich with spices and guaranteed to impress. It’s also really easy to make, so perfect for experienced bakers and novices alike.

Get the recipe here.

Favourite maple autumn treats for bonfire night

Daily Mail: pumpkin and maple cocktail

The Daily Express: fiery chilli con carne

James Martin: spiced apple strudel

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.