Good Housekeeping

If like us you are a big fan of both cake and stuffing, you’ll be thrilled by the prospect of Good Housekeeping magazine’s maple pecan stuffing cake!

Sweetened with cranberries and delicious pure maple syrup, the mixture can be served as a cake or used to stuff the turkey on Christmas Day.

Yet another delicious Christmas classic made extra special with maple.

Get the recipe here.

Good Housekeeping magazine’s maple pecan stuffing cake

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.