Merry Christmas!

This year, you can add a little something special to your Christmas dinner with a dash of maple syrup (or two!).

Olive magazine’s maple and bourbon glazed turkey is something a little different, and the glaze allows for a fantastic bronzed finish.

Good Housekeeping magazine’s pecan and maple stuffing cake is absolutely divine – perfect for stuffing your turkey, too.

Woman and Home has even added a touch of maple syrup to gravy! We also love this braised parsnips recipe – made extra festive with chestnuts and white wine!

If you’re looking to spruce up your sprouts, head to our recipes section and try our delicious maple sprouts, with pancetta and chestnuts.

Merry Christmas to all maple lovers!

Olive magazine’s maple and bourbon glazed turkey

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.