Cycling Active

‘Canada’s  most famous export could also improve cycling performance’ writes Hugh Gladstone in the February 2016 issue of Cycling Active.

Hugh visited Quebec in September to see for himself how more and more Canadian cyclists are using pure maple as their energy source of choice – no wonder, when it’s a pure, natural sugar packed with antioxidants and minerals.

Hugh also spoke to Québécois pro rider Hugo Houle, who rides for the Ag2r La Mondiale team, and who is a massive maple fan; ‘it almost runs in your blood’ he says.

Grab a copy of the magazine to read the full story.

Cycling Active magazine February 2016

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.