Maple and Alzheimer’s

Alzheimer’s is a devastating condition that affects one in six people aged over 80 in the UK, so it’s great news when research suggests new ways of preventing it.

Dr Donald Weaver, from the Krembil Research Institute of the University of Toronto, recently revealed research findings at the 2016 American Chemical Society annual meeting.  The research found that an extract of maple syrup may help prevent the onset of Alzheimer’s disease.

When two types of protein cells found in braincells fold improperly and clump together, they accumulate and create a plaque that causes the condition. The maple extract’s neuroprotective quality comes from the fact it prevents protein cells from breaking down and creating that plaque.

This story was covered by a number of national newspapers and magazines last week, including The Telegraph, MailOnline, The Daily Mirror and The Spectator. Click on the links to access the articles.

Why not try out one of our three new brain-boosting recipes?

Maple granola parfait

Maple, blueberry and almond butter smoothie

Walnut bread  

All three are great breakfast choices to ensure you power through your day.

Alzheimers infographic

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.