Olive’s Pigs in Blankets

Many will argue that pigs in blankets are the best side dish on the Christmas table. We think they definitely make a considerable contribution towards making Christmas dinner the very best meal of the year!

We are therefore understandably excited at Olive magazine‘s twist on the festive favourite.

These sage and apple piggies combine the sweet and sour flavours of apple with the fragrant notes of sage. The two flavours are perfectly balanced with a dash of delicious, pure maple syrup.

Get the recipe here.

Olive magazine's Pigs in Blankets

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.