Sunday Brunch’s Stuffing Balls

The stuffing recipe featured on Sunday Brunch definitely has the maple seal of approval! It is courtesy of Bonny Porter, head chef and founder of Balls & Company.

These beautifully glazed stuffing balls are a truly indulgent and rich festive treat. The honey, maple syrup and dijon mustard glaze will marry beautifully with the other foods on your Christmas plate.

Get the recipe here.

Sunday Brunch's Stuffing Balls

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.