London Evening Standard

Today, the London Evening Standard posted a recipe that will delight cheese lovers (like us) around the country.

Nothing quite beats the gooeyness of baked camembert; it’s without a doubt one of our all time cheesy favourites. This version, seasoned with white wine and maple syrup, is exactly the kind of treat we all deserve for getting through Blue Monday!

This beautiful dish is served with pancetta bread – an extra  touch of indulgence. You can find the recipe here. Enjoy!

London Evening Standard's baked camembert

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.