Glamour Magazine

Happy Valentine’s Day!

This fantastic recipe featured in Glamour magazine makes a perfect Valentine’s Day brunch – and it’s gluten free!

With Pancake Day just a couple of weeks away, this recipe is also a glorious option if you’re looking at free from alternatives for Shrove Tuesday.

We give this the maple seal of approval! Get the recipe here.

Glamour magazine's gluten free pancakes

Did you know?

Québec exports its maple products to more than 50 countries

Everywhere it goes, consumers of all ages appreciate maple’s unique flavour.

Scientists are studying maple’s potential health benefits

Studies now underway include those on the antioxidant properties of the polyphenols naturally present in maple syrup, with a recent study indicating that maple syrup is better for cardiometabolic health than refined sugar.

Maple syrup can be used as a sugar substitute in most recipes

In cake and most dessert recipes, for each 250ml (1 cup) of syrup used, simply reduce the stipulated amount of liquid (water, milk, juice, etc.) by 60ml (1/4 cup).

A natural source of energy

Maple syrup is a natural source of energy. Check out our recipes for food and drinks before, during, and after exercise.