Maple Spread

Velvety Smooth

Maple spread is a buttery-textured spread produced through skilfully cooking, cooling and stirring maple sap. It’s great on desserts, pancakes and French toast — and doesn’t contain butter or dairy.

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It is, in fact, a fondant, a culinary term known to pastry makers that refers to a buttery-textured preparation obtained through cooking, cooling, and stirring. Like all Québec maple products, maple spread is made solely from maple sap. Puts a perfect finishing touch on your desserts, pancakes and French toast. 

Discover more Maple products

Maple Syrup

There are four classifications of maple syrup, graded according to colour and taste.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Maple Spirits

Made by fermenting maple water or blending maple into a liqueur, these spirits are great for sipping or cooking. Try maple vodka, maple brandy, maple port, maple cream and more.