Maple Taffy

The Joy of Pure Maple

Maple taffy is made by boiling maple syrup to produce an unctuous, moreish concentrate.

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Mmm… Maple taffy! The one-of-a-kind sugar shack treat synonymous with springtime. But did you know you can get taffy all year round? It’s true, as it is with all Québec maple products! Aside from its traditional serving on the snow, taffy delights your taste buds when added to desserts like Italian meringue and praline. Get creative! Add a hint of maple taffy to boost the flavour of savoury dishes like red meat and poultry stuffings.

Try our maple taffy recipe!

Discover more Maple products

Maple Syrup

There are four classifications of maple syrup, graded according to colour and taste.

Speciality Products

Vinaigrettes, vinegars, mustards and jellies are just a few of the local specialty products made even more delicious with maple syrup. For sweet and savoury applications alike.

Maple Spirits

Made by fermenting maple water or blending maple into a liqueur, these spirits are great for sipping or cooking. Try maple vodka, maple brandy, maple port, maple cream and more.