Apple and Maple Cake with Confit Apricots

Sweet Treats / Desserts / Summer

Apple and maple cake with confit apricots
Featuring Maple Sugar
8 portions

Ingredients

Cake

  • 280g plain flour
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp allspice
  • 110g butter, softened
  • 100g maple sugar
  • 2 eggs
  • 1 tbsp cream of tartar
  • 125ml milk
  • 2 apples, cored and chopped
  • 50ml pure maple syrup (preferably dark syrup for its robust taste)

Confit apricots

  • 8 large apricots, halved and pitted
  • 100ml water
  • 200ml pure maple syrup (preferably amber syrup for its rich taste)

Method

Cake

  1. Preheat oven to 180°C/160°C fan.
  2. Grease and line cake tin.
  3. Sieve flour, baking powder, salt, cinnamon, allspice and nutmeg.
  4. Combine butter, maple sugar, maple syrup, eggs and cream of tartar.
  5. Gradually mix in flour mixture, stir in milk.
  6. Fold in chopped apple. Pour into prepared cake tin.
  7. Bake in oven for 30 minutes.
  8. Cool and leave to one side.

CONFIT APRICOTS

  1. Combine water and maple syrup.
  2. Bring to a simmer over medium heat and cook for 2 minutes, until mixture bubbles.
  3. Add apricots and cook for 2-3 minutes in the syrup. Set aside to cool.
  4. Serve apricot confit with the cake.
  5. Fresh peaches can be used instead as a summer alternative.

Chef’s tip

During the winter, dried fruit confit is a good substitute for fresh apricots. Add a dollop of clotted cream and drizzle with maple.

Indulge in the irresistible flavours of this Apple and Maple Cake with Confit Apricots—a dessert that’s as comforting as it is elegant. This apple and maple syrup cake recipe combines the natural sweetness of Canadian maple syrup with tender apples, creating a moist and flavourful apple loaf cake that’s perfect for any occasion. The addition of confit apricots adds a luxurious touch, balancing the cake’s sweetness with a subtle tang. Whether you’re looking for a show-stopping dessert or a delightful treat to enjoy with your afternoon tea, this apple and apricot cake is sure to impress. The rich, caramel-like notes of maple syrup elevate this recipe to new heights, making it a must-try for baking enthusiasts.

For more delicious baking recipes featuring the unique taste of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Sweet Treats Recipes

Desserts Recipes

Summer Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

; ; ; ;