Apple, Plum, Pear and Maple Spiced Crumble 

Apple-Plum-Pear-Maple-Spiced-Crumble-scaled
Featuring Maple Sugar
4-6 portions

Ingredients

For the filling

  • 8-10 plums, stoned & halved
  • 3 apples, peeled, cored & chopped
  • 2 pears, peeled, cored & chopped
  • 1 orange, zest & juice
  • 1tsp vanilla bean paste
  • 1tsp ground cinnamon
  • 70g maple sugar
  • 2 balls steam ginger
  • 1tbsp ginger syrup 

For the crumble

  • 150g butter
  • 200g plain flour
  • 80g maple sugar 
  • 70g porridge oats
  • 70g pecans, chopped
  • 30g maple flakes
  • 1tsp ground cinnamon 

To serve

  • Custard
  • Drizzle of pure Canadian maple syrup (preferably amber for its rich taste)
  • Edible flowers (optional)

Method

  1. Preheat oven to 160 fan. Prepare the fruit and place into a large baking dish. Add the zest and juice of 1 orange, vanilla, cinnamon, sugar, stem ginger and syrup on top and mix well. 
  2. For the crumble, rub the butter and flour between your fingers until they resemble chunky breadcrumbs then add the sugar, oats, nuts, maple flakes and the cinnamon and roughly mix. 
  3. Scoop the crumble mixture on top of the fruits and roughly smooth to level.
  4. Bake for 30-40 minutes until fruits are bubbling and topping is golden brown. 
  5. To serve, scoop out the fruity crumble into a bowl, top with custard, a drizzle of maple syrup and edible flowers. Enjoy!

This twist on the classic apple crumble combines seasonal apples, juicy plums, and sweet pears, topped with a nutty oat and pecan crumble.

Serve it warm with a generous drizzle of pure Canadian maple syrup and a side of custard for the ultimate indulgence.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Recipes by Michelle Evans-Fecci

Baker

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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