Christmas Pudding Ice Cream
Christmas / Desserts / Sweet Treats
Ingredients
- 100g maple sugar
- 4 egg yolks
- 425ml double cream
- 100ml brandy
- 200ml Greek yogurt
- 2tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 40g creamed coconut
- 60g candied peel
- 25g raisins
- 20g glace cherries (cut into quarters)
Method
- Soak the candied peel, raisins and glace cherries in the brandy overnight
- Mix together the sugar and egg yolk in a bowl
- Add the double cream, creamed coconut and maple syrup to a pan and bring to simmering point
- Remove it from the heat and gradually whisk it into the egg mixture to make a light custard
- Let it cool then add the Greek yogurt
- Add the soaked fruits
- Line a 1.5l pudding bowl with 3 layers of cling film
- Pour in the mixture and place into the freezer to begin to set for 6-7 hours
- Take it out of the freezer and leave to soften if needed
- Mix thoroughly again so fruit is distributed throughout the ice cream
- Re-freeze until completely set then carefully turn out onto a plate and serve
The perfect dessert to crown your Christmas dinner! Our Christmas pudding ice cream recipe combines seasonal fruits, pure maple syrup and homemade ice cream to create a true festive showstopper.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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