Food by Remi’s Maple Matcha Pancakes

Breakfast and Brunch / Influencer / Pancakes

matcha-pancakes
Featuring Maple Flakes
4 portions

Ingredients

For the pancakes

  • 150g self-raising flour
  • 25g matcha powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp maple flakes
  • 150ml milk
  • 1 egg

For the topping

  • Drizzle of pure maple syrup (preferably amber syrup for its rich taste) 
  • 1 tbsp maple flakes
  • Assorted berries
  • 1 tbsp yoghurt

Method

  1. Whisk the dry and wet ingredients together in a medium bowl until they form a smooth batter.
  2. Before adding the pancake batter mixture, grease your frying pan or griddle. Remember, to achieve fluffy pancakes, it’s important to cook them low and slow.
  3. Wait for the top of the pancake to begin bubbling before flipping it over. Cook until both sides are a beautiful golden colour and the pancake has risen to about 1cm in thickness.
  4. Repeat the cooking process until all of the batter has been used up.
  5. Once the pancakes are done, add your desired toppings. In this recipe, Remi uses yogurt, fruit, maple syrup, and maple flakes to create a delicious, well-rounded breakfast dish.

Indulge in the perfect combination of earthy matcha and sweet maple flavours with these delicious pancakes. Remi’s recipe features a fluffy batter made with matcha powder and maple flakes. Topped with a generous drizzle of pure Canadian maple syrup, these pancakes are a decadent breakfast treat that will leave you feeling satisfied and energised. For more of Food by Remi’s recipes, head over to their blog.

If you like the look of this recipe, make sure to check out the rest of our maple syrup pancakes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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