Frozen Strawberry, Maple and Yoghurt Bark
Desserts / Quick and Easy / Snacks / Sweet Treats
Ingredients
- 100g selection of fresh berries
- 30g roasted almonds (roughly chopped)
- 250g low fat Greek yoghurt
- 4 tbsp pure Canadian maple syrup (preferably dark syrup for its robust taste)
- 1tsp vanilla extract
- ½tsp lemon juice
Method
- Add maple syrup, Greek yoghurt, vanilla extract and lemon juice in a bowl and whisk together
- Pour the mixture into a tray lined with parchment paper
- Stud with the fruits and chopped nuts
- Leave to freeze overnight
- Once frozen, remove from the freezer and slice into shards
- Either serve immediately or place back in the freezer to enjoy when desired
This yoghurt bark recipe, enriched by the addition of pure maple syrup, is easy to prepare and packed full of natural sweetness. Creamy and indulgent, the frozen yoghurt bark is a true delight and can be made with a mix of your favourite fruit. Our yoghurt bark recipe comes in at just 40 calories per serving, meaning these sweet treats can be enjoyed guilt free.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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