Twice-baked Goat’s Cheese Soufflé

Summer / Mains / Vegetarian Mains

Souffle with maple syrup
Featuring Pure Maple Syrup
4 portions

Ingredients

  • 110g goat’s cheese (cut into quarter inch cubes)
  • 15g chopped chives
  • 225ml milk
  • 1tsp grated fresh nutmeg
  • 25g unsalted butter, plus extra for greasing ramekins
  • 25g self-raising flour
  • 2 large eggs (separated)
  • Freshly grated parmesan
  • 50ml pure Canadian maple syrup (preferably amber syrup for its rich taste)

Method

  1. Pre-heat oven to 210C
  2. Warm the milk, maple syrup and nutmeg in a pan and bring up to simmering point
  3. In a separate pan, melt the butter, add the flour and stir for 3-4 minutes until it makes a glossy paste
  4. Gradually add the warm milk mixture, little by little, stirring well until combined
  5. Simmer for 2-3 minutes
  6. Transfer into a large mixing bowl and beat in 2 egg yolks
  7. Add the chopped chives and the goat’s cheese
  8. In a separate bowl, whisk the egg whites into soft peaks
  9. Fold the egg white mixture into the cheese and milk mixture to combine
  10. Divide the mixture into 4 buttered ramekins
  11. Place the ramekins into a roasting tray with an inch of boiling water
  12. Place in the oven and bake for 15-20 mins until the soufflés have risen and are springy
  13. Sprinkle with parmesan and serve warm

A rich, creamy goat’s cheese soufflé to serve alongside your favourite dishes. Pure maple syrup adds a dash of sweetness to this soufflé recipe, making it a must try for those with a sweet tooth!

Chef’s tip: Make a batch to store in the freezer and re-heat them from frozen in the oven for 20-25 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Summer Recipes

Mains Recipes

Vegetarian Mains Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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