Iced Maple Chai Latte
Drinks
Ingredients
- 8 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 500ml cups water
- 1 cinnamon stick
- 3 whole cloves
- 4 green cardamom pods, cracked open and deseeded (we used seeds and pods)
- 3 black peppercorns
- 1 star anise
- ½ tsp fennel seeds
- 8g sliced fresh ginger
- 3 black tea bags or sub 3 tsp loose leaf black tea
- 250ml whole milk
Method
- Place a saucepan over high heat and add water.
- Add the whole spices and ginger as the water is starts to a boil.
- Add the tea bags and reduce the heat to a simmer, allowing the tea and spices time to infuse.
- Once lightly steaming, froth milk with a frother or whisk to create light foam.
- Add milk and maple syrup, keeping the froth back.
- Simmer for another 5 minutes.
- Strain the tea between two mugs.
- Pour into cups through a strainer and discard tea bags and spices.
- Top each latte with a bit of the milk foam and dust with a pinch of cinnamon.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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