Zesty Blood Orange & Maple Spritzer
Drinks / Alcoholic/Cocktails / Christmas
10 portions
Ingredients
For the rosemary syrup
- 100ml maple syrup (preferably dark syrup for its robust taste)
- 100ml cold water
- 6 sprigs of fresh rosemary
- 1 blood orange zest
For the spritzer
- ½ cup squeezed blood orange
- 1 pinch allspice
- 1 tbsp maple syrup (preferably dark syrup for its robust taste)
- 25ml Campari
- 2 tbsp rosemary syrup
- ½ cup prosecco
Garnishes
- Orange zest
- Rosemary sprig
- Allspice
- Ice
Method
To make the rosemary syrup
- In a pan, add water and maple syrup, then mix together.
- Bring to the boil, then add the rosemary and the blood orange zest. Take off the heat and leave to cool.
To assemble
- Put a handful of ice in your glass. Add the rosemary syrup, blood orange juice, maple syrup, Campari and allspice. Stir to combine.
- Top with the prosecco.
- Garnish with some blood orange peel, a sprinkle of allspice and a sprig of fresh rosemary and serve.
Chef's tip
- You can keep your rosemary syrup in the fridge for 15 days.
This fruity spritzer is so refreshing on a sunny afternoon. Think an aromatic and sweet aperol spritz.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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