Maple Candied Sweet Potato Casserole
Back to School / Christmas / Sides / Vegetarian Mains
Ingredients
- 1 tbsp vegetable oil
- 2x 400g tin of chopped tomatoes
- 3 carrots (diced)
- 3 sticks of celery (sliced)
- 2 bulbs of garlic (thinly sliced)
- 2 peppers (diced)
- 2 courgettes (diced)
- 1 brown onion (finely chopped)
- 1 kilo sweet potatoes (thinly sliced)
- 200ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1tsp paprika
- 1tsp cumin
- 300l vegetable stock
Method
- Heat the vegetable oil in a pan and cook the onion and garlic until softened
- Add the spices, carrot, celery and peppers and courgettes
- Add 3/4 of the maple syrup, tinned tomatoes and vegetable stock and simmer for 15-20 minutes
- Pre-heat the oven to 200C
- Add the cooked vegetables to a roasting dish
- Layer the sweet potatoes on top of the vegetables
- Brush with the leftover maple syrup and place in the oven for 20-30 minutes
- Remove from the oven and serve hot
Whether you’re cooking for a crowd or making a family meal, this sweet potato casserole recipe is sure to impress. Perfect for lunch and dinner, this vegetarian casserole dish is packed with hearty, nutritious flavours.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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