Maple Syrup Fudge

Starters, Snacks and Sides / Snacks / Sweet Treats

Maple fudge
Featuring Pure Maple Syrup
16 portions

Ingredients

For the fudge

  • 500 ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 45 ml butter
  • 250 ml 35% cream
  • 125 g walnuts, chopped

Method

To prepare

  1. In a large saucepan, bring the maple syrup and butter to a boil. Boil for 5 minutes.
  2. Add the cream and continue cooking until the temperature reaches 118°C.
  3. Meanwhile, grease and line a square baking tray with parchment paper and set aside.
  4. Remove the maple syrup and cream mixture from the heat and let it rest for 5 minutes.
  5. Using a whisk, beat the mixture for 5 minutes until thick. Add the walnuts and pour into the baking tray.
  6. Leave to cool completely before cutting into squares.

Indulgent and creamy, this maple syrup fudge is fantastic for anyone with a sweet tooth – why not impress guests after a meal?

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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