Maple-Glazed Chicken Wings with BBQ Sauce
BBQ / Back to School / Chicken / Mains / Starters, Snacks and Sides
Ingredients
For the chicken wings
- 2.5kg chicken wings
- 2 tbsp olive oil
- 4 tbsp pure maple syrup
- 2 tbsp maple vinegar
- 3 tbsp English mustard
- 1 tsp paprika
- 3 tbsp Worcestershire sauce
- 2 tsp celery salt
- 3 tbsp soy sauce
- 3 cloves of garlic
- Pinch red pepper flakes
- 4 tsp hot sauce
- 1⁄4 tsp ground cumin
For the BBQ sauce
- 50ml Coca-Cola
- 120ml maple vinegar
- 4 tbsp pure maple syrup
- 2 tbsp hot sauce
- 2 tsp coffee granules
- Salt and pepper
Method
Chicken wings
- Place chicken wings into a large bowl. Mix all other ingredients together and pour over chicken and toss until well coated.
- Leave to marinade overnight, or for at least 2 hours.
- Preheat oven to 200ºC/180ºC fan.
- Cook for 40-45 minutes until crispy, regularly brushing with additional sauce.
- Serve warm.
BBQ sauce
- In a saucepan, stir together the Coca-Cola, ketchup, maple vinegar, hot sauce, maple syrup and coffee.
- Season liberally with salt and pepper, place on a low heat and cook for 30 minutes.
- The sauce will keep for up to 3 weeks in a tightly sealed container in the fridge.
Chicken wings are the ultimate finger food, and this recipe for maple glazed wings will brighten up any barbecue.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.