Maple Gnocchi Crab Pie
Fish and Seafood / Christmas / Quick and Easy / Winter
Ingredients
- 500g gnocchi
- 180ml double cream
- 2 tbsp maple syrup (preferably golden colour for its delicate taste)
- 50g parmesan cheese, grated
- ½ lemon zest
- ¼ tsp ground nutmeg
- 2 garlic cloves, crushed
- 1 tsp Dijon mustard
- 150g crab meat
- 60g Swiss cheese or Gruyère, grated
- Pinch of salt
Method
- Cook the gnocchi in boiling salted water following the instructions on the pack, then drain well.
- Heat the double cream in a pan, then stir in the parmesan, Dijon mustard, maple syrup, nutmeg, crushed garlic cloves and lemon zest.
- Let it bubble then take off the heat, add the crab meat and gnocchi and mix well.
- Pour into a baking dish and sprinkle over the Swiss cheese.
- Place under a hot grill for 2-3 minutes until the cheese has melted and the pie is golden and bubbling.
A delicious crab gnocchi, sweetened with pure maple syrup. Gnocchi with crab is easy to prepare and makes for an excellent addition to your Christmas Eve feast.
If you like the look of this crab pie, make sure to check out the rest of our Christmas recipes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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