
Maple Jalapeno and Coconut Margarita
Alcoholic/Cocktails

Ingredients
- 1 Lime wedge
- 6g Tajin
- 1 sliced Jalapeño
- 30ml lime juice
- 60ml tequila
- 60ml coconut milk
- 30ml Cointreau
- 60ml amber maple syrup
- 1 Edible flower
- 1 handful of Ice
Method
- Using a lime wedge, wet the rim of a Coupette glass. Dip the rim of the glass into the Tajin and cover.
- Add the jalapeño and lime juice into a shaker and muddle.
- Add the rest of the liquid ingredients into the shaker and shake with ice.
- Strain into the Tajin rimmed glass and decorate with an edible flower.
Spice up your cocktail game with this Maple Jalapeno and Coconut Margarita recipe. This bold and refreshing drink combines creamy coconut, fiery jalapeno, and the natural sweetness of pure Canadian maple syrup for a flavour-packed twist on the classic margarita. The maple syrup adds a subtle richness that balances the heat of the jalapeno and the tropical notes of coconut, making every sip smooth and satisfying.
Perfect for summer gatherings or a fun night in, this coconut margarita recipe is as unique as it is delicious. The jalapeno brings a gentle kick without overpowering, while the maple syrup ties all the flavours together beautifully. Whether you’re looking for a spicy jalapeno margarita or a creamy coconut cocktail, this recipe delivers on all fronts.
For more cocktail recipes featuring the distinctive flavour of maple, keep scrolling!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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