Maple Jalapeno and Coconut Margarita

Alcoholic/Cocktails

Maple Jalapeno and Coconut Margarita
Featuring Pure Maple Syrup
1 portion

Ingredients

  • 1 Lime wedge
  • 6g Tajin
  • 1 sliced Jalapeño
  • 30ml lime juice
  • 60ml tequila
  • 60ml coconut milk
  • 30ml Cointreau
  • 60ml amber maple syrup
  • 1 Edible flower
  • 1 handful of Ice

Method

  1. Using a lime wedge, wet the rim of a Coupette glass. Dip the rim of the glass into the Tajin and cover.
  2. Add the jalapeño and lime juice into a shaker and muddle.
  3. Add the rest of the liquid ingredients into the shaker and shake with ice.
  4. Strain into the Tajin rimmed glass and decorate with an edible flower.

Maple Jalapeno and Coconut Margarita

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Alcoholic/Cocktails Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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