Maple Oatmeal Porridge

Breakfast and Brunch / Hot Breakfast / Winter

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Featuring Pure Maple Syrup

Ingredients

For the porridge

  • 1 L water
  • pinch of salt
  • 500 ml quick oats
  • pinch of cinnamon
  • pinch of nutmeg

For serving

  • 125 ml milk
  • 250 ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
  • 125 g pecans, crushed

For topping

  • 1 juice of lemon
  • 2 apples or pears, cubed

Method

Porridge

  1. Mix the water, salt, oats, cinnamon, and nutmeg in a large saucepan.
  2. Bring to a boil and cook, stirring constantly, for approximately 5 minutes.

Fruit

  1. In a bowl, pour the lemon juice over the cubed apples or pears and leave to stand.

Serving

  1. Pour the hot porridge into bowls, divide the milk and maple syrup equally among them, and then garnish with the fruit and crushed pecans.

Start your day with our warm and comforting bowl of maple oatmeal porridge. This recipe is simple to make and full of wholesome ingredients to keep you feeling energised.

Fresh apples and pears are brightened with a splash of lemon juice, then paired with creamy oatmeal with a hint of cinnamon and nutmeg. Topped with crunchy pecans and a drizzle of pure Canadian maple syrup. This isn’t your average oatmeal; it’s a quick and easy breakfast that’s satisfying and feels like a special treat.

Perfect for chilly mornings or a cosy weekend breakfast, our maple oatmeal porridge is flavourful and ready in minutes.

For more side recipes featuring the unique taste of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Breakfast and Brunch Recipes

Hot Breakfast Recipes

Winter Recipes

More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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