![Maple and Peanut Butter Protein Balls](https://www.maplefromcanada.co.uk/uploads/2024/07/maple-peanut-butter-protein-balls-300x230.jpg)
Maple and Peanut Butter Protein Balls
Sport / Snacks
![maple-peanut-butter-protein-balls](https://www.maplefromcanada.co.uk/uploads/2024/07/maple-peanut-butter-protein-balls-600x450.jpg)
Ingredients
- 100g rolled oat flakes
- 190g smooth peanut butter
- 90ml whole milk
- 40g vanilla protein powder
- 50g pistachio nibs
- 20g ground flaxseeds
- 120ml pure maple syrup (preferably amber syrup for its rich taste)
- 1 tsp vanilla extract
- 1 pinch of cinnamon
- 50g ground pistachio
Method
- In a large bowl or a food processor, combine the peanut butter, maple syrup, vanilla extract, protein powder, milk, ground flaxseeds, oats and cinnamon.
- Pulse or mix until well combined.
- Add the pistachio nibs and mix a few more times.
- Using damp hands, roll into 20 balls (about 30g each) then roll them into the ground pistachio.
- Chill for 30 minutes until firm then serve.
Peanut butter protein balls with a splash of maple syrup — the perfect post-workout treat.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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