Maple Pork Chinese Wontons
Snacks / One-Hour Recipes / Starters
28 portions
Ingredients
- 225g lean ground pork
- 6 white mushrooms, chopped
- 1 green onion, chopped
- 2 tbsp maple sugar
- 1 tsp grated fresh ginger
- 1 clove of garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 24 won-ton wrappers
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- 1 tbsp soy sauce, for the dip
- 1 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
Method
- Preheat the oven to 180 °C (350 °F).
- Line a baking sheet with parchment paper and oil.
- In a bowl, combine pork, mushrooms, green onion, maple sugar, ginger, garlic, soy sauce and sesame oil to make the stuffing. Add salt and pepper then set aside.
- Spoon about 10 ml (2 teaspoons) of stuffing into the centre of each square won-ton wrapper.
- Brush around the squares with a little water and close in triangle or half-moon. Press the dough around the stuffing to remove any air bubbles. Repeat with the rest of the ingredients.
- Place wontons on a baking sheet, brush with vegetable oil and bake for 25 minutes, flipping if necessary.
- While the wontons are baking, mix equal amounts of soy sauce and maple syrup.
- Serve wontons with the dipping sauce.
The perfect starter or appetiser, these pork wontons make for a great canapé at parties! Deliciously sweet maple pork pairs perfectly with the crispy Chinese wontons, while the maple syrup and soy sauce dip provides the finishing touches. This dumpling recipe takes less than an hour to prepare and can feed as many as fifteen people.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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