Maple to Montreal
Alcoholic/Cocktails / Drinks / Quick and Easy / Summer
Ingredients
- 12.5ml pure maple syrup (preferably amber syrup for its rich taste)
- 25ml lime juice
- 35ml Nusa Cana rum
- Prosecco
- Orange zest
Method
- Add maple syrup, lime juice and rum to a shaker with ice
- Shake for ten seconds or until the shaker is frosty
- Strain the liquid into a champagne flute and top up with prosecco
- Garnish with orange zest
A sparkling summer cocktail, perfect for impressing guests. Made with rum, prosecco and pure maple syrup, this cocktail recipe produces a deliciously sweet tipple that also serves as an excellent substitute for a mimosa.
If you like the look of this rum cocktail, make sure to check out our other maple syrup cocktails.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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