David Colcombe’s Maple Vegan Pancakes
Pancakes / Ambassador / Breakfast and Brunch / Breakfast and Brunch
Ingredients
- 500g gram flour (chickpea flour)
- 1 tbsp baking powder
- 3 tbsp pure maple syrup, plus extra for topping (preferably golden colour for its delicate flavour)
- 300ml water or almond/oat milk
- 1 tsp vegetable oil
Method
- In a large bowl, add the dry ingredients
- Slowly adding water or almond/oat milk and maple syrup, whisk together to form a thick batter
- Heat oil in a frying pan and add a ladle of batter mix. Leave to spread out into a thick circular shape
- Look for air bubbles, browning and dry edges on one side then flip to cook the other side for 1 minute
- Plate and serve with toppings of your choice including extra maple syrup
These healthy vegan pancakes are too good to eat only once a year. Our vegan pancake recipe uses plant-based ingredients and incorporates pure maple syrup for a splash of natural sweetness. Serve with your favourite pancake toppings.
If you like the look of these vegan pancakes, make sure to check out our other pancake recipes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Hundreds of Delicious Recipes
Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.