Mix Mann’s Spiced Maple Sour
Drinks / Alcoholic/Cocktails / Christmas / Influencer
Ingredients
FOR THE SPICED MAPLE SYRUP
- 50ml pure Canadian maple syrup (preferably dark syrup for its robust taste)
- 100ml pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 6 pink peppercorns
- 2 cloves
- 2 prongs of star anise
- 1 cinnamon stick
- Zest of 1 orange
FOR THE COCKTAIL
- 50ml London Dry Gin
- 15ml homemade spiced maple syrup
- 10ml xO brandy/cognac
- 1.5ml banana liqueur
- 20ml freshly squeezed lime juice
- 6-8 basil leaves
- Dash of aromatic bitters
Method
FOR THE SPICED MAPLE SYRUP
- Heat over low heat for 6 mins, stirring occasionally
- Allow to cool and transfer to a jar to infuse overnight for up to 24hrs to create a rich spiced flavour
- Strain out spices and store in fridge
TO MAKE
- Muddle basil leaves in the base of a shaker with lime juice, and rest of ingredients and stir well, add ice and shake for 20 seconds. Strain into a tumbler filled with ice.
- Garnish with dehydrated orange, star anise, basil leaves, dried banana glazed with pure Canadian maple syrup, and sprinkle with pistachio and pink peppercorns.
A delightful gin-based cocktail. Pure Canadian maple syrup serves as the perfect sweetener in this spiced gin sour recipe. This take on a classic Christmas cocktail also adds brandy and banana liqueur for additional festive flavour!
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The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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