Mojito and Maple Ice Lollies

Desserts / Frozen / Puddings / Summer / Sweet Treats

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Featuring Pure Maple Syrup
8 portions

Ingredients

For the mojito and maple ice lollies:

  • 125ml pure maple syrup (preferable golden colour for its delicate flavour)
  • 450ml water
  • 14 fresh mint leaves
  • 2 lime zests and juice
  • 70ml white rum

Equipment:

  • Ice lolly moulds

Method

  1. In a small pan, heat the maple syrup, water, lime zest and half of the mint leaves
  2. Leave to cool and then strain into a jug, discarding the mint and lime zest
  3. Add the lime juice and rum
  4. Divide the mixture into the ice lolly moulds
  5. Add in the reserved mint leaves
  6. Cover with mould lid and insert sticks
  7. Freeze until solid

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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