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New Potato Salad with Maple Mustard Dressing
BBQ / Starters, Snacks and Sides / Vegetarian BBQ
4 portions
Ingredients
for the potato salad
- 500 g salad potatoes, scrubbed
- 1 tbsp wholegrain mustard
- 2 tsp olive oil
- 1 tbsp white wine vinegar
- 2 tbsp pure maple syrup
- 4 spring onions, finely sliced
- salt and pepper, to taste
Method
potatoes
- Place the new potatoes in a pan of lightly salted boiling water.
- Cover and simmer for 15 minutes or until tender.
- Drain and cut the potatoes in half.
dressing
- In a large bowl, mix the wholegrain mustard, olive oil, white wine vinegar, maple syrup, and spring onions.
- Add the cooked potatoes to the bowl and stir well to combine.
- Season with salt and pepper to taste.
Elevate your potato salad game with this delightful New Potato Salad with Maple Mustard Dressing recipe. This healthy potato salad combines tender new potatoes with a tantalising dressing that perfectly balances the sweetness of Canadian maple syrup and the zesty kick of mustard. The result is a flavourful dish that’s both refreshing and satisfying. This potato salad recipe is a perfect side for summer barbecues or a standalone light meal. The maple syrup mustard dressing adds a unique twist to the classic potato salad, making it a standout dish that your friends and family will love.
For more delicious salad recipes featuring the distinct flavour of maple, keep scrolling!
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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