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Piña Colada Maple Mocktail
Alcoholic/Cocktails / Drinks / Summer
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Ingredients
- 200ml coconut cream
- 1 fresh pineapple, cut into chunks
- 400ml pineapple juice
- 6 tbsp pure maple syrup (preferably amber syrup for its rich taste)
Method
- Add the pineapple chunks, pineapple juice, maple syrup and coconut cream to a blender and blitz until smooth. This should take approximately 1 minute on high speed.
- Pour into a tall glass and serve immediately with a wedge of pineapple.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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