Salmon Buddha Bowl with Maple Satay Sauce

Fish and Seafood / Mains

Salmon Buddha Bowl with Maple Satay Sauce
Featuring Pure Maple Syrup
4 portions

Ingredients

Maple satay sauce

  • 200ml coconut milk
  • 4tbsp Amber maple syrup
  • 4tbsp smooth peanut butter
  • 2tbsp dark soy sauce
  • 2tbsp lime juice
  • 1/4tsp curry powder
  • 1/4tsp chili powder

Garnish

  • 4 Salmon fillets
  • 1 bag Pea shoots
  • 1 Can Black beans
  • 200g Cooked Basmati rice
  • 12 Sliced Radishes
  • 2 Carrots
  • 1 jar pickled Cabbage
  • 12 Cooked asparagus
  • 1 chopped spring onion
  • 1tbsp toasted sesame seeds (black and white)
  • 1tbsp fresh chopped coriander

Method

  1. Mix the lime juice, coconut milk, maple syrup, soy sauce, curry powder, chili powder and peanut butter in a small saucepan.
  2. Heat gently for 5 mins stirring continually, until combined.
  1. Cook the salmon fillets in a pan with olive oil, salt and pepper.
  2. Arrange the prep vegetables in bowls over the rice. You can keep the veggies separate or mix them together, your choice.
  3. Put the cooked salmon fillet in the middle of the vegetables.
  4. Add the maple satay sauce then sprinkle the chopped spring onion, coriander and toasted sesame seeds.

Enjoy a wholesome and flavour-packed meal with this Salmon Buddha Bowl with Maple Satay Sauce recipe. This vibrant dish combines tender salmon, fresh vegetables, and fluffy quinoa, all brought together by a creamy satay sauce made with pure Canadian maple syrup. The maple syrup adds a subtle sweetness to the nutty satay sauce, creating a perfectly balanced flavour that elevates every bite.

This salmon Buddha bowl is not only delicious but also nutritious, packed with protein, healthy fats, and a variety of colourful veggies. It’s an ideal option for a light lunch or dinner that feels indulgent yet nourishing. Whether you’re looking for a quick Buddha bowl recipe or something to impress guests, this dish is sure to become a favourite.

For more seafood recipes featuring the distinctive flavour of maple, keep scrolling!

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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