Oven-Baked Skillet Pancake with Berries, Maple and Mascarpone

Pancakes / Breakfast and Brunch / Pancake Day

skillet-pancake-berries-mascarpone
Featuring Pure Maple Syrup
4 portions

Ingredients

For the pancake batter

  • 60g plain flour
  • 120ml milk
  • 2 eggs
  • 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 tsp vanilla extract
  • 1 pinch salt

To garnish

  • 2 tbsp melted unsalted butter
  • 2 tbsp maple syrup (preferably golden colour for its delicate flavour)
  • 150g berries, sliced
  • 5 tbsp mascarpone

Method

  1. Preheat oven to 210C.
  2. Place all the batter ingredients in a blender or food processor fitted with the blade attachment.
  3. Blend for 10 seconds, scrape down the sides, and then blend for another 10 seconds. The batter will be quite loose and liquidy.
  4. Leave the batter in the blender and set aside to rest for about 20 minutes, this gives the flour time to absorb the liquid.
  5. Meanwhile, place a 9 to 10-inch oven-safe skillet on the middle rack of the oven and remove any racks above it.
  6. When ready to make the pancake, remove the skillet from the oven.
  7. Add the butter and swirl the pan to melt the butter and coat the bottom and sides of the pan.
  8. Pour all the batter on top of the butter. Tilt the pan if needed so that the batter runs evenly to all sides. Place the skillet in the oven.
  9. Bake the pancake until puffed and golden brown, 20 to 30 minutes.
  10. Cut into wedges and serve with maple syrup, berries and mascarpone.

Delicious Dutch baby pancakes, enriched with fresh berries, mascarpone and pure maple syrup.

If you like the look of this Dutch baby pancake recipe, make sure to check out the rest of our pancake recipes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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