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Spinach Pancakes with Maple and Eggs
Breakfast and Brunch / Breakfast and Brunch / Pancakes / Sport
![Spinach pancakes](https://www.maplefromcanada.co.uk/uploads/2020/11/maple_sports_shots32010-600x450.jpg)
Ingredients
- 100g spinach
- 2 eggs, plus extra for serving
- 4 tbsp melted butter
- 175g plain flour
- 1 tsp baking powder
- 2 tbsp pure Canadian maple syrup (preferably amber syrup for its rich taste)
Method
- Whisk eggs, flour, melted butter, baking powder and maple syrup together to form a batter
- Blanche spinach in boiling water and drain as much as possible
- Blend the spinach to a pulp and add to the batter
- In a frying pan on a medium heat, add the batter and fry until golden, turn and cook until golden
- Add to a plate and top with a fried egg or your topping of choice, drizzle with extra maple syrup. Serve and eat immediately
In search of some healthy breakfast recipes? Look no further than these nourishing spinach pancakes! Packed with healthy fats, proteins and carbohydrates, these spinach pancakes serve as the perfect start to your day. Made in a matter of minutes, they’re also an incredibly easy breakfast.
If you like the look of these spinach pancakes, make sure to check out our other pancake recipes.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
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