Vegetarian ‘Sausage’ Rolls with a Maple Glaze

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Vegetarian ‘sausage’ rolls with a maple glaze
Featuring Pure Maple Syrup
30 portions

Ingredients

  • 375g pre-made puff pastry
  • 275g breadcrumbs
  • 225g grated cheese
  • 1 brown onion, grated
  • 3 tbsp double cream
  • 2 tsp English mustard
  • Handful of fresh parsley, chopped
  • 1 tsp cayenne pepper
  • 1 tsp poppy seeds
  • 1 egg
  • 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • Sea salt and pepper, to taste

Method

  1. Pre-heat the oven to 220°C
  2. In a bowl, add the cheese, onion, cream, mustard, parsley and cayenne pepper to the breadcrumbs and combine
  3. Season the mixture and set aside
  4. Roll out the puff pastry and cut into three equal strips
  5. Divide the filling into three portions and place on the one side of each pastry strip
  6. Fold the pasty over, use a fork to seal in the filling and cut into 3cm pieces
  7. Beat the egg and maple syrup together in a bowl
  8. Snip the top of each roll and brush with the maple egg wash
  9. Place the rolls onto a baking sheet and sprinkle with poppy seeds
  10. Bake on the top shelf for 20-25 minutes
  11. Remove from the oven and leave to cool on a wire rack before serving

A vegetarian take on a classic, these veggie sausage rolls are made with mouth-watering puff pastry and a deliciously cheesy filling. Pure maple syrup provides the secret ingredient, adding a splash of sweetness to this incredible vegetarian sausage roll recipe.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

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More about maple

The colour and flavour of maple syrup changes in subtle ways during the seasonal harvest

At the start of the sugaring season, the syrup is generally clear, with a light, sweet taste. It becomes darker with a caramelised flavour as the season progresses throughout the spring.

An unopened can of maple syrup keeps for many years

Once the can is opened, syrup should be kept in an airtight container in a cool place.

Maple spread doesn't contain any butter or dairy products

Like all 100% pure maple products, maple spread comes from the sap of the maple tree — that’s all.

Hundreds of Delicious Recipes

Maple is a special addition to any recipe, from starters and snacks to sumptuous desserts. Find one that’s perfect for you, your family and friends.

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